- 4 Pomfret fish
- 2 Lemon (Big)
- 1 tea spoon Coriander powder
- 1 tea spoon Curry powder
- Turmeric powder
- 1 tea spoon Chilli powder
- 1 tea spoon Pepper powder
- 2 tea spoon Soya sauce
- Parsley/ Coriander leaves
- Salt for taste
- 1 Egg
Wash the fish properly and add salt to each piece of fish then add 1 lemon juice, also add the lemon skin to the fish.
Then add coriander powder, turmeric powder, curry powder, chilli powder, soya sauce, chopped coriander leaves and mix well
Marinate for 1-2 hrs in fridge
Then take 1 egg add little chilli powder and mix well (if needed can add little curd)
Take fish dip in egg mixture and roll on cornflour (For Coating) Fry in medium flame till golden brown
Garnish with lemon and coriander.
Its Ready Now Enjoy Your Meal and one more thing dont forget to serve Hot.